Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English is jute leaves, which refers to the main ingredient for this soup. This soup is a traditional dish prepared by the Yoruba。
Add the Blended Ewedu: Pour the blended Ewedu leaves into the boiling water. Stir well to combine. Cook for a Few Minutes: Allow the Ewedu to cook for about 3-5 minutes.。
Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world. Ewedu has a mucilaginous (somewhat slimy) texture when。
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ewadu|10 Profound Health Benefits Of Ewedu (Jute Leaves)
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